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This coffee exemplified what naturals should be and defied all the typical expectations: syrupy, fruit-forward, but clean and crisp and with no hints of overferment.
PROFILE: STRAWBERRY & VANILLA
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ETHIOPIAN
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This coffee uses the twin virtues of balance and sweetness as our guide when creating the roast, keeping those two characteristics paramount. Bright, clean, sweet and harmonious.

PROFILE: CHERRY & CHOCOLATE
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KENYAN
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It is thought to be related to early Typica based on its shape, and similar to Ethiopian Longberry due to its taste profile – tea-like, lemon candy and a silky body.

PROFILE: BLACK TEA & LEMON
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NICARAGUAN
Ethiopian
Nicaraguan
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